“Seafood is my favorite food.”
G’day mates! On this episode of Worth It, we traveled all the way to Australia to continue our food adventure.
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Different continent, but same rules. We tried three different shellfish at three different price points to see which one was the most Worth It.
Our first stop was Doyle’s Oyster Bar at Sydney Fish Market.
Here, we got freshly caught oysters for $3, and, gosh, did it taste good.